Green Mung Beans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted. When sprouted, they are a living food power packed with enzymes, antioxidants, vitamins and minerals.
Green Mung Beans can be eaten sprouted and cooked, sweet or savory. When eaten sprouted, they are delicious as a salad, wholesome as a plant based protein in many dishes, and a pleasant addition to sauces, dips and any food in search of a nutritional boost. When cooked, Green Mung Beans are a hearty, comfort food that can be served as a soup, stew, main dish or dessert.
Green Mung Beans are:
• High Protein
• High Fiber
• High in Vitamins and Minerals
• Low Calorie
• Low Fat
• Low Cholesterol
• Low Sodium
• Low Glycemic Load (Low Sugars)
• Rich in Antioxidants
• Gluten Free
• Kosher
• Vegan
• Raw Sprouted Food Source
• Contain Phytoestrogens for Anti-Aging
• High Protein
• High Fiber
• High in Vitamins and Minerals
• Low Calorie
• Low Fat
• Low Cholesterol
• Low Sodium
• Low Glycemic Load (Low Sugars)
• Rich in Antioxidants
• Gluten Free
• Kosher
• Vegan
• Raw Sprouted Food Source
• Contain Phytoestrogens for Anti-Aging
Moisture- 14% max
Damage - 5%
Weevilled grains - 6% by count
Other edible - 4 %
Packing- 50 kg pp bags or in bulks
Price: FOB Odessa / CFR (written request is needed for quotation)
Payment- 100% irrevocable L/C payable at sight
MOQ - one 40ft container
Please contact us for price in details.
Thanks.
Mosherrof
skype- mosherrof
Viber +380970673342
Tel- +380937241014
No comments:
Post a Comment